Product Description
- Pasteurized Dried Egg Whites can be used in icings, marshmallow toppings, chiffon pies, angel food cakes and foaming agents for mixed drinks
- To reconstitute for liquid egg whites use 1 tablespoon dry egg whites to 3½ tablespoons water
- Two tablespoons of mixture equals one egg white
- Net Weight:Â 4 oz. (113.4g)
- Also sold in 8 oz tubs, 5 pound boxes and 50 pound boxes
- Certified Kosher
