by bobbiebakes | Jun 3, 2020 | online-workshop
Meet Rocco the Rainbow Fish, he has an inspired beautiful pastel watercolor background with royal icing brush embroidery scales! Rainbow fishes, by nature, are stunningly vibrant, colorful, and calming to watch! This is a beginner course, I will be modeling a new...
by bobbiebakes | May 16, 2020 | online-workshop
When I completed my large, detailed cookie art of Beauty and the Beast , I had many requests to teach a course showing how, however the cookie has so much detail I needed to create a manageable tutorial. I got there though, and decided to focus in on the Beast,...
by bobbiebakes | Apr 25, 2020 | KinderArt-Edibles
Welcome to 5th Avenue Cookie Art Academy’s lessons for children, all kinder cookie art lessons are free to help teach 3-7 year olds through creative play while decorating cookies! I realize with #StayHome and schools closed it can become difficult to continue...
by bobbiebakes | Mar 30, 2020 | Beginner, online-workshop
Adorable Olivia, such a lovely emblem of Spring and Easter, this course is great for practicing my double layer royal icing pressure piping technique, as well as brush techniques required for achieving hair, textures, and my fool proof diffusing method. I will...
by bobbiebakes | Mar 1, 2020 | online-workshop
In this Grouchy Easter Cat Course I’ll be introduce my cartoon art method! This is an awesome beginner course for learning color (paste) mixing, and brush techniques as you practicing your brush control, “The pleasure of creating a cartoon character is...
by bobbiebakes | Feb 19, 2020 | online-workshop
I have huge case of spring fever therefor I couldn’t resist creating this beautiful delicate Birds and Blossom Cookie Art! They are both of a favorite subjects of mine, the design is one of most versatile cookie art I have developed, here are just a few occasions:...
by bobbiebakes | Jun 24, 2018 | online-workshop
This cookie lesson is an advanced class; In today’s lesson we are going to take our decorating a step further by adding dimension to the Joe’s face. We will be creating depth, by increasing and decreasing the pressure of the icing bag. In using this method we...
