Select Page
The Importance of Highlights and Shadows

The Importance of Highlights and Shadows

With lights and shadows enhancing the deepest areas of the image we are able to paint our cookies so they have depth, contrast, movement and lifelike appearance . Being able to paint colour that creates a convincing impression of light and shadows is not easy....

Frequently Asked Questions for the Workshop

Cookies Can I substitute molasses? Yes, if you have trouble finding molasses and want to prepare the recipe for gingerbread cookies, you can easily replace the molasses with  the same amount  of honey, pure maple syrup or dark corn syrup. You can also replace it with...
Turning the Food Gel Paste Into Edible Paint

Turning the Food Gel Paste Into Edible Paint

For this type of painting I prefer  to use Sugarflair, Rainbow Dust, Wilton gel paste and any brand edible dust.. To achieve optimal painting of our design  we will dilute the paint with glycerine. We can also make mixtures to get different colors, darken a dye, make...
Transferring the Design

Transferring the Design

In this lesson we will learn the technique of transferring the image to the cookie. I will be explaining two method of transferring the image to the your iced cookie. Both techniques will work on un-iced cookies, glaze cookies, royal icing cookies, wafer paper, rice...

Welcome to 5th Avenue Cookie Art Academy Online

  Give your cookies the WOW Factor It doesn’t take talent to learn. It takes practice, motivation, and method you can TRUST! Bobbie can help you with all three! Let’s get startedShop 5th Avenue Cakes has all supplies you will need for each workshop   To access this...