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Dried Egg Whites



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  • Pasteurized Dried Egg Whites can be used in icings, marshmallow toppings, chiffon pies, angel food cakes and foaming agents for mixed drinks
  • To reconstitute for liquid egg whites use 1 tablespoon dry egg whites to 3Β½ tablespoons water
  • Two tablespoons of mixture equals one egg white
  • Net Weight:Β 4 oz. (113.4g)
  • Also sold in 8 oz tubs, 5 pound boxes and 50 pound boxes
  • Certified Kosher

Additional information

Weight 2 lbs
Dimensions 5 × 5 × 5 in

4 oz., 8 oz.


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